ZRAY Launches Kraft Paper Burger Box Erecting Machine with High-Speed Output (Up to 40 CPM) | ZRAY
ZRAY has released a dedicated kraft paper burger box erecting machine for quick-service restaurants and food packaging converters. The machine forms, seals, and ejects pre-glued burger cartons at up to 40 CPM, with a fixed compression section that keeps the bottom square while the seal sets.
Machine Specifications
| Parameter | Value |
|---|---|
| Output speed | Up to 40 CPM |
| Box blank type | Pre-glued, fold-flat kraft boxes |
| Paperboard | Single-wall E flute (1.5–1.8 mm) or B flute (2.5–3.0 mm) |
| Board weight | 200–350 gsm |
| Box length | 100–300 mm |
| Box width | 80–220 mm |
| Box height | 40–120 mm |
| Bottom seal | Hot melt glue or tape module (optional) |
| Air pressure | 0.5–0.7 MPa |
| Control system | Siemens PLC with color HMI |
| Changeover time | Under 10 minutes, tool-less for length/width |
The machine uses E-flute single-wall kraft, the standard construction for fast-food cartons: light enough to keep freight costs low, stiff enough to survive stack heights in delivery bags and short cold-transport legs.
What Makes It Different from a General-Purpose Erector
A standard carton erector handles RSC boxes from 200 mm upward. Food-service blanks are smaller, thinner, and pre-glued with a side seam, so they flex under vacuum pick-up. ZRAY adapted three details:
- Small-format suction cups sized for mini blanks, with a separate vacuum zone so short blanks pick up flat without curling.
- Two-stage bottom forming that squares the box on a mandrel before sealing, which eliminates skewed bottoms on high-speed runs.
- Fixed-length compression section calibrated for E-flute blanks, so boxes discharge already square — no separate taping station needed.
These are the same engineering principles ZRAY uses on its full-size line, including the Single-Piece Case Erector, scaled down for the food-service format.
Food-Service Applications
- Burger and sandwich chains packing fresh products in-house
- Packaging converters producing retail-ready cartons for QSR brands
- Catering and delivery operators running branded kraft boxes on demand
Because the glue lines run at 150–170 °C and the blanks are food-grade kraft, no secondary sealing material touches the food contact area.
Delivery and Support
The machine ships with a 45-day custom delivery lead time, CE and EAC certification, and a 12-month warranty. Before shipping, every unit runs a FAT with your actual carton blanks — you can join via remote video witnessing. Core electrical and pneumatic components are Siemens, Schneider, and SMC.
For the full product range, see our news and product updates.
Ask About the Burger Box Machine
We reply to all inquiries within 24 working hours.
- Email: [email protected]
- WhatsApp: +86 13681839278
- Inquiry form: Contact ZRAY
Send us your box blank dimensions and board weight, and we will confirm cycle rate and send a machine video.
Want To Know More About Our Upgraded Machines?
Send your carton specifications and output demand, our engineer will provide free technical scheme & quotation
Subscribe To Get Latest News & Technical Guides
Leave your business email to receive free industry articles and new product updates